Kutters Knives Inc.

Quick Overview

4585 / 20 cm (8") - Cook´s knife.
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang.
Ergonomic handle design developed in consultation with professional chefs.
Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

4525 / 16 cm (6“) - Sandwich knife.
Perfect for the larger cuts of meat, fruit and vegetable.

4040 / 9 cm (3 ½") - Paring knife.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.