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Product Description
The Kershaw Kai Shun Classic kitchen knives are quite different from European knives in several respects.
In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives.
This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives.
Fit and finish are first class.
VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust free Damascus-look.
VG-10 "super steel" is composed of Carbon, Chromium, Manganese, Molybdenum, Silicone and Vanadium.
Resin impregnated black Packwood handles specifically designed for premium applications.
Stainless steel bolsters and end caps.
Dishwasher safe, but, hand washing recommended.
6" Blade (15.0 cm)
In the first place, the Cobalt MV stainless steel from which they are made is forge welded and the edges have harder steel (RC 60) than that used in Western knives so these products will hold an edge longer. Because of the forge welding, though, they are also tougher than European knives.
This allows the blades to be thinner and allow for a more acute bevel angle so they are sharper than Western knives.
Fit and finish are first class.
VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a rust free Damascus-look.
VG-10 "super steel" is composed of Carbon, Chromium, Manganese, Molybdenum, Silicone and Vanadium.
Resin impregnated black Packwood handles specifically designed for premium applications.
Stainless steel bolsters and end caps.
Dishwasher safe, but, hand washing recommended.
6" Blade (15.0 cm)
Additional Information
| Manufacturer | Kershaw |
|---|---|
| SKU | DM0741 |
| Steel Finish | Nickel Damascus |
| Steel Type | VG-10 Surgical Stainless Steel |
| Blade Configuration | Flat Grind |
| Country of Origin | Japan |