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Shun Classic 10" Ham Slicer

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Our Price: $203.00

SALE: $179.95

Availability: In stock

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Quick Overview

The Shun Classic Ham/Salmon knife features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat (like prime rib, for instance) a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. The Shun Classic Ham/Salmon knife is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex. You'll cut even the thinnest, professional-looking slices with ease.

Product Description

About Shun Classic Series Shun Classic's tasteful and contemporary designs feature beautiful D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's known for its incredible edge retention. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

Additional Information

Manufacturer SHUN CLASSIC
SKU DM0765
Steel Finish High Polish
Steel Type AUS8A Japanese Stainless Steel
Blade Configuration Granton Edge, Hollow Grind, Modified Clip Point
Country of Origin Japan