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Shun Classic 6” Meat Cleaver

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Regular Price: $250.00

Our Price: $199.95

Availability: In stock

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Quick Overview

The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on while lobster as well.
As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Product Description

Tech Specs:

A heavy-duty tool for processing meat and bones.

Non-Damascus clad.

Steel: Japanese AUS8A for toughness.

Handle: D-shaped ebony PakkaWood®

Blade length: 6 in. (15.2 cm)

Handcrafted in Japan

Additional Information

Manufacturer SHUN CLASSIC
SKU DM0767
Steel Finish High Polish
Steel Type AUS8A Japanese Stainless Steel
Blade Configuration Convex Grind
Country of Origin Japan